Better beer? Researchers sequencing of barley genome could lead to improved taste – Highlander Newspaper


Highlander Newspaper

Better beer? Researchers sequencing of barley genome could lead to improved taste
Highlander Newspaper
With the genome of barley now sequenced, scientists are able to gain a better understanding of similar grains, such as rice, wheat, rye and oats since they now know the order of barley's chromosomes. There is also the possibility that with a better …

Source: Genome Sequencing